Current Tasting Room Hours, Saturdays 1pm - 6pm and Sundays 12pm - 5pm
No Gluten Needed
Our Brews
Core Beers
Hophoria IPA, 6.1% A well balanced IPA made with a blend of Citra and Mosaic hops that provide an experience of flavors and aromas from oranges and blueberries to stonefruit. It has an assertive, hoppy finish that is short lived.
Ingredients: Water, Millet, Rice, Buckwheat, Oats, Hops and Yeast
Blonde Ale, 4.8% This is a classic beer that is light, refreshing and a perfect end to the work day. Made with Saaz hops to balance the subtle malt sweetness.
Ingredients: Water, Millet, Rice, Hops and Yeast
Tantamount Stout, 6.0% This dark, full-bodied stout has complex flavors of dark chocolate and coffee, as well as a smooth molasses like sweetness.
Ingredients: Water, Millet, Rice, Buckwheat, Oats, Hops and Yeast
Mill & Barrel Series
Mill & Barrel Series
YAMHILL PUNCH 2021 BARREL AGED AMERICAN WILD ALE 7%
For 2021, our Yamhill Punch was done in the French style of a Bière de Garde, while taking influence from full-flavored and full-bodied orange wines.
Once poured, you are hit with aromas of candied watermelon, sour cherry, currants, and sourdough bread. The first sip is sour cherry candy with toasted sugar and watermelon, and an earthy, spicy finish reminds you this beer was made with wild yeast.
As always, Yamhill Punch is a blend of what we find locally produced here in Yamhill county. Made with 3 different kinds of cherries, Tannat and Blaufränkisch grapes, and aged in Pinot Noir barrels for 2 years before bottling.
All our beers are made with gluten-free grains. This means they are naturally gluten-free. When Oats are used, they are certified gluten-free, processed in a dedicated gluten-free facility.
