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Tasting Room Hours:

Fridays 3-7pm
Saturdays 2-7pm

Growler fills and bottles available by appointment on weekdays. Just message us to set up a time you can stop by. Location is here


  1. Blonde Ale

  2. Hophoria IPA

  3. Tantamount Stout

  4. Milk Stout

  5. Hoptensity Double IPA

  6. Piñata Colada

  7. Blood Orange IPA

  8. Yamhill Punch 2019

  9. Batch 1: Barrel Aged Imperial Stout

  10. Abuela Stout (nitro)

  11. Root Beer




Our family has been a long line of machinists for 5 generations now, since before the Lapp family emigrated from Germany to start a new life in The US.

With that heritage, Evasion Brewing was born with an understanding of precision and a desire for quality. Flavor is always our number one goal when crafting beers, and the fact they are all completely gluten free, brewed in a dedicated GF facility, is the arm-behind-the-back challenge we are proud to embrace and excited to explore.

No Gluten Needed


Our Brews

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  • Hophoria IPA, 5.2% A well balanced IPA made with a blend of Citra and Mosaic hops that provide an experience of flavors and aromas from oranges and blueberries to stonefruit. It has an assertive, hoppy finish that is short lived.

    • Ingredients: Water, Millet, Rice, Buckwheat, Oats, Hops and Yeast

  • Blonde Ale, 4.0% This is a classic beer that is light, refreshing and a perfect end to the work day. Made with Saaz hops to balance the subtle malt sweetness.

    • Ingredients: Water, Millet, Rice, Hops and Yeast

  • Tantamount Stout, 5.5% This dark, full-bodied stout has complex flavors of dark chocolate and coffee, as well as a smooth molasses like sweetness.

    • Ingredients: Water, Millet, Rice, Buckwheat, Oats, Hops and Yeast

  • Seasonal Release: Pacific North #Blessed NW Style IPA 6.8% ABV

    Taste the privilege in every drop of the classic northwest style IPA. Pine forward and citrusy thanks to Columbus, Amarillo, Cascade, Citra and Centennial hops. Heavily hopped but still approachable.

  • Special Release: Hoptensity Double IPA 8.6% ABV

    Hopped with Amarillo and Mosaic hops and brewed with locally sourced honey. This smooth drinking double IPA has notes of stone fruit, tropical fruit and grape.

  • Tasting Room Exclusive: Blood Orange IPA 5.2% ABV

    Overwhelmingly refreshing, mild, fruity hoppiness from Citra and Mosaic varietals underpin and balance the unmistakable blood orange. Is it the perfect Summer companion?

Mill & Barrel Series

Mill & Barrel Series


Mill & Barrel Series

Yamhill Punch 2019 Barrel Aged American Wild Ale, 8.3% ABV
An ode to the lighter things of Yamhill County. 100% Millet malt, Hüll Melon hops, and co-fermented with Müller-Thurgau grapes. Spontaneaously fermented with the native grape yeast for 3 months in stainless, then aged in Chardonnay barrels for 9 more months before blending with sour fermented peaches and yellow plums. Bright aromas of ripe peach and lemon sorbet, with a floral earthiness. Loaded with tart peach and tropical fruit flavors. A crisp, full beer that encapsulates harvest time in Yamhill County.

Batch 1 Barrel Aged Imperial Stout 13% ABV:
This beer is liquid luxury. Brewed with mexican raw sugar and cinnamon, it then spent 3 months mellowing in stainless steel before cozying up inside some freshly emptied apple brandy barrels for 7 months. Aromas of cinnamon, caramel apples, and rum soaked dates lead to rich flavors of brownie batter, spiced dark cherries, and bakers cocoa. Ending with a warm, oaky, brandy like finish.

Grandpa’s Nap, Whiskey Barrel Aged Millet Wine, 11.5% ABV: A whiskey forward beer aged in KOVAL Distilling oat and millet whiskey barrels. The El Dorado hop's candied strawberry character compliments the toasted coconut and vanilla qualities the barrel imparted, making for a decadent aroma. Not too sweet, with a light, oaked toffee quality that’s cut by assertive hoppiness from that El Dorado. This big beer is a sneaky little night cap, not just for grandpa's, but for anyone wanting to try something unique and innovative in the ever changing world of craft beer. Bottled in large format to encourage sharing.

All our beers are made with gluten-free grains. This means our beers are naturally gluten-free. When Oats are used, they are certified gluten-free, processed in a dedicated gluten-free facility.

Our tasting room is open Saturdays 2-7pm
And Fridays 3-7pm

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