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1-Year Anniversary party
nov. 24th, 12-8pm

Learn More Here

Tasting Room Hours: Saturdays 2-7pm

Growler fills and bottles available by appointment on weekdays. Just message us to set up a time you can stop by. Location is here



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If it doesn't taste good, nothing else matters.

Our family has been a long line of machinists for 5 generations now, since before the Lapp family emigrated from Germany to start a new life in The US.

With that heritage, Evasion Brewing was born with an understanding of precision and a desire for quality. Flavor is always our number one goal when crafting beers, and the fact they are all completely gluten free, brewed in a dedicated GF facility, is the arm-behind-the-back challenge we are proud to embrace and excited to explore.

Available Now

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Core Brews

  • Hophoria IPA, 5.2% A well balanced IPA made with a blend of Citra and Mosaic hops that provide an experience of flavors and aromas from oranges and blueberries to stonefruit. It has an assertive, hoppy finish that is short lived.

    • Ingredients: Water, Millet, Rice, Buckwheat, Oats, Hops and Yeast

  • Blonde Ale, 4.0% This is a classic beer that is light, refreshing and a perfect end to the work day. Made with Saaz hops to balance the subtle malt sweetness.

    • Ingredients: Water, Millet, Rice, Hops and Yeast

  • Tantamount Stout, 5.5% This dark, full-bodied stout has complex flavors of dark chocolate and coffee, as well as a smooth molasses like sweetness.

    • Ingredients: Water, Millet, Rice, Buckwheat, Oats, Hops and Yeast

  • Special Release: Hoptensity DIPA 8.6%
    Hopped with Amarillo and Mosaic hops and brewed with Carrot Blossom Honey, this smooth drinking Double IPA has aromas and flavors of stone fruit, Tropical fruit and a hint of grape.

    • Ingredients: Water, Millet, Rice, Certified GF Oats, Honey, Dextrose, Hops, Buckwheat and Yeast.

  • Special Release: Sprutz Kölsch 4.8%
    Sprutz is swiss-german for splash. And that's the perfect description for this ultra refreshing summer beer. Our take on the German Classic is hopped with Saaz. Already one of our most popular beers.

    • Ingredients: Water, Millet, Rice, Hops and Yeast

  • Limited Release: Total Eclipse Of The Tart 3.8%
    A pleasantly tart kettle sour made with passion fruit, and Mandarina Bavaria & Hüll Melon hops. Like a passion fruit lemon curd.

    • Ingredients: Water, Millet, Passion Fruit, Rice, Hops and Yeast

All our beers are made with gluten-free grains. This means our beers are naturally gluten-free. When Oats are used, they are certified gluten-free, processed in a dedicated gluten-free facility.


Our tasting room is open Saturdays 2-7pm


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